While having made many a home made pizza using traditional flour, this was my first attempt at a gluten free crust. I used Bob's Red Mill Gluten Free pizza crust mix. Not bad at all, I must say. The crust was a little thicker than I wanted, so it was more "deep dish" than thin crust, but a tasty crust nonetheless Some olive oil spread on the crust, then chopped garlic, then pizza sauce. Topped it off with some Daiya mozzarella "cheese", a little salt and oregano, and that was it! Total prep time was about 30 minutes. Bake time 18 minutes at 425 with the baking stone!
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